Food Safety, Quality & Allergens
Quality, Compliance & Food Safety
FOOD MICROBIOLOGY TESTING
SAFE FOOD HANDLING
All food handlers are trained in various topics around food safety such as: food security, food hygiene, Good Manufacturing Practice (GMP), allergens and much more to gain the highest standards of practice and deliver safe food.
Nutritional INFORMATION & ALLERGEN CONTROL
Medina Food Group Ltd provide full nutritional analysis for all products with a product specification which outlines allergen information (14 allergens declaration), legal labelling declaration, QUID ingredient declaration, product photography and more. Our in-house team have worked with NHS dietitians to ensure that all of the meals meet the nutritional standards required by the Hospital Food Standards Panel and comply to the Government Buying Standards for salt, sugar and saturated fat. We have a low salt drive and are driving towards the Responsibility Deal Salt Targets that are set for each coming year.
We have a comprehensive allergen management program in place which exceeds the legal requirements to ensure food is safe for allergy sufferers.